October, 2014 | Think Tasty

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Archives for October 2014

Oven Temperatures by the Numbers

Sugar and Smoke Ham

Crabapples: Not for Eating, But Good for Cooking

Herb Roasted Rack of Lamb

Shrimp Pancakes- Definitely a Dinner Dish

Things You Can Do Starting with Ground Beef

Quick Beef Stroganoff — From Scratch

Kefir: What It Is, What It’s For, How to Make It

Pork Loin Filled with Apricot-Cranberry Stuffing

Baked Sausage and Onions- Simply Amazing

Give Fish A Chance

Lemon Pepper Tuna Cakes

Search in 2014:

Creamy Tomato Soup
by Michele Pesula Kuegler February 2nd, 2023 | Recipes, Soups & Stews
Vegetable Vegetarian Soup
by Michele Pesula Kuegler January 31st, 2023 | Recipes, Soups & Stews, Vegetarian
5 Tips to Improve Your Cooking Skills
by Editorial Team January 27th, 2023 | Cooking Basics
Healthy Poached Pears with Cinnamon Cream
by Michele Pesula Kuegler January 26th, 2023 | Desserts, Healthy Cooking, Recipes, Vegetarian

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How To Choose A Restaurant For A Special Valentine’s Day

Healthy & Sweet Blackberry Parfait

Top 3 Chocolate Recipes to Try This New Year

Cinnamon Sugar Butter

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