Last week we provided you with tips on cooking with citrus and 3 new recipes. Today we’re taking a peek into the Think Tasty archives.
We’ll start it off with a dish that could be used as an appetizer or side- Local Corn Salsa. Get the recipe here
This recipe could be a great starter or main dish, depending on your meal. Get the recipe for Lemon Pepper Tuna Cakes here.
How about a light dressing for your favorite salad? This Lemon Vinaigrette could be the perfect salad topping. Get the recipe here.
Want to enliven your veggie side dish? Infuse some lemon into your brussel sprouts. Get the recipe here.
We’d be negligent if we didn’t include a dessert recipe or two. Let’s start with a basic recipe for lemon curd. Get the recipe here.
