Four Fruit Dishes to Add to Your Brunch Menu

by Michele Pesula Kuegler | December 24th, 2020 | Recipe Collection, Recipes

Round out your brunch menu with a side dish that features fruit in the most delicious way.

fruit recipes

It’s a short week of publishing here. With Christmas Day tomorrow, it didn’t seem like a new recipe would be needed. However, today might be the day that you need a last minute recipe before you dash to the grocery store. If you’ll be serving brunch tomorrow or at some point this weekend, add one of these fruit side dishes to your menu. You’ll be glad that you did.

Nectarine & Strawberry Salad with Mint– Who doesn’t love a fruit salad? This one is super simple to make while still providing a lot of bright flavor.

Cinnamon Sugar Peaches– Yes, peaches are delicious on their own, but they don’t work as a brunch dish. However, if you top them with yogurt, cinnamon, and sugar, you have a dish worthy of a gathering.

Brunched Up Grapefruit– This recipe was made for brunch. Literally. Yes, it’s a fruit dish, but it’s more about its toppings and presentation. Isn’t that what brunch is about?

Bourbon Apples– Brunch is meant to be boozy. Let the fruit get in on the action with this simple apple recipe.

With one of these recipes you’ll be adding some fruit to your brunch in the most delicious way!

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