How to Choose & Slice a Melon

by TT Editors | September 15th, 2015 | Cooking Basics

This week we are focusing on recipes for melons. Whether you choose watermelon, cantaloupe, honeydew, or something more exotic, you want to be sure that you’re choosing the best piece of produce. Once you get it home, you also want to find the easiest way to remove the rind (and seeds) with the least amount of waste. Let this slideshow be your guide to melon prep!

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