Baking is an excellent way to pass the time. You can relax, focus on your creativity, and enjoy some freshly baked treats at the end of the process. However, not all of us are born with that special baking bone in our body. Nevertheless, baking is a skill, which means you can always develop and refine your expertise.
If you’re looking for a few tips on how to turn your subpar cakes into delicious delicacies, look no further than this article. In this blog, we will be sharing our top tips and tricks to help take your baking skills to the next level.
Push Yourself Out of Your Comfort Zone
Don’t be afraid to test out your baking skills, you may even surprise yourself. There’s no harm in pushing the boat and seeing if you can master some more elaborate recipes. For example, you could try making some hamantaschen purim cookies and see how they turn out!
Try a Baking Workshop
No matter what your level of experience is, we guarantee you’ll learn alot from a baking masterclass. Look in your local area and see if you can attend one in person. If not, you can always try and book a lesson online. You may not get the same experience, but your skills will surely improve.
Set Yourself a Weekly Challenge
Consistency is a great part of improving any skill, therefore we recommend you set yourself a weekly challenge. If you feel like this is too intense, feel free to make it monthly. You can find some fun ideas online but if you’re feeling creative, we recommend you make your own calendar.
Tweak Your Favourite Recipes
Sometimes the best way to improve your skills is by baking your favourite recipe over and over again. Once you’re comfortable with the traditional recipe, try different techniques and measurements. This will help you understand the effects of certain components of your dessert. For example, if you’re baking a batch of cookies, see how the results differ when you use cold or room-temperature butter.
Follow Other Chefs You Admire
Social media allows you to follow up on the chefs you admire and learn from their daily lives. You can discover what recipes they love, learn new tips they share, and motivate yourself to become as talented as them. You can even find out when they are next in town and sign up to any workshops or lessons they may be hosting.
Be as Consistent As Possible
At the end of the day, consistency is key. If you’re ever going to be the best pastry chef you can be, you’ll need to put in the hard work and dedication. We’re not saying you need to quit your day job to put in the hours, but do try to improve your skills in one way or another as regularly as you can. If you don’t have access to a kitchen, spend some reading up on new techniques or recipes.
