That’s the Way the Cakey Crumbles

by James Maynard | November 15th, 2013 | Video

crumb coatCrumb-coating a cake can make a simple dessert look professional. A crumb coat is a thin layer of frosting that seals in stray crumbs and hardens in the fridge to form a base that makes further frosting a snap. In this video, how to properly spread frosting for use in crumb coatings is examined. Lessons include proper technique and style to make your cake look and taste great. Simple tricks are shown to make your crumb coating work and your whole cake look fantastic. Watch this video before baking your next cake, and you will be crumb-coating like an expert in no time!



Comments on That’s the Way the Cakey Crumbles

This site uses Akismet to reduce spam. Learn how your comment data is processed.