Vegetable Vegetarian Soup

by Michele Pesula Kuegler | January 31st, 2023 | Recipes, Soups & Stews, Vegetarian
FacebookTwitterPinterestLinkedIn
vegetable vegetarian soup

As a little kid, I remember many a lunch that consisted of a can of Campbell’s soup and a sandwich. One of my favorites was the Vegetable Vegetarian that had ABCs in it. A bowl of that and a grilled cheese made for a pretty happy me. Seeing that I liked an all-veggie soup as an elementary aged kid, it makes sense that I still have an affinity for vegetarian meals.

In winter I enjoy having vegetarian soups for lunch or dinner. The chill of winter goes to my core, and warm food is one of my best antidotes. (Another is a recently purchased pair of heated slippers. Not practical at the office but a delight to wear at home.)

Anyway, back to the soup. Most of the soups I make fall into one of two categories: (1) made in under 15 minutes or (2) left in a crockpot. This recipe is of the crockpot persuasion. However, if one used all frozen vegetables, this dish would fit into the first category.

This is a lighter soup, so although I served it as a main dish, it does need a hearty accompaniment to fully satisfy an appetite. I served it with cheddar cheese biscuits. (Click here to get that recipe.) It also would be well paired with a grilled cheese sandwich.

Vegetable Vegetarian Soup

Yields 6
A hot and healthy soup to warm on a winter’s day




Print

Prep Time
10 min

Cook Time
4 hr

Total Time
4 hr 10 min

Prep Time
10 min

Cook Time
4 hr

Total Time
4 hr 10 min

Ingredients
  1. 4 cups vegetable broth
  2. 1 16-ounce can diced tomatoes
  3. 1 cup diced carrots
  4. 1 cup diced celery
  5. 1 cup diced green beans
  6. 1 cup frozen corn
  7. 1 cup frozen peas
  8. 1 tablespoon dried basil
  9. 1 tablespoon garlic powder
  10. 1/2 tablespoon dried oregano
  11. Freshly ground black pepper
Instructions
  1. Combine broth and tomatoes in a 5-quart crockpot.
  2. Add all vegetables and seasoning.
  3. Stir well, and cover.
  4. Cook on high for 4 hours or low for 8 hours.
Notes
  1. I used unsalted broth and tomatoes, so I did add a pinch of salt for seasoning.
  2. If desired, cooked alphabet pasta can be added to the soup when serving.
Think Tasty https://www.thinktasty.com/

FacebookTwitterPinterestLinkedIn
Comments on Vegetable Vegetarian Soup

This site uses Akismet to reduce spam. Learn how your comment data is processed.