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Fresh Peach & Tomato Salad
Michele Pesula Kuegler
A simple salad that highlights local produce
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
vegetarian
Servings
2
Ingredients
1
tomato
cored
1
peach
pit removed
balsamic vinegar*
salt & pepper
6-8
mint leaves
minced
Instructions
Cut tomato and peach into similar sized wedges, approximately 8 per piece of produce.
Lay on plate, alternating peach slice, tomato slice.
Drizzle with balsamic vinegar.
Season with salt and pepper.
Top with minced mint.
Notes
I recommend using an artisanal balsamic vinegar, which is thick in consistency, for best results.
Keyword
local produce, salad, summer eating