Pumpkin Spiced Walnuts
An addictive snack or flavorful salad topping
Ingredients
- 5 teaspoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1 egg white
- 1 cup walnut halves
Instructions
- Preheat oven to 400.
- Combine sugar, cinnamon, allspice, and cloves in a small bowl; stir well.
- Beat egg white in a medium-sized bowl.
- Add walnuts, tossing to coat.
- Sprinkle with approximately half of the pumpkin spice mixture and mix well.
- Coat a rimmed baking sheet with nonstick cooking spray.
- Transfer coated walnuts to baking sheet.
- Bake for 15 minutes or until coating on walnuts is dry.
Notes
Use the extra pumpkin spice to top toast or flavor coffee!