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Cheesy Cranberry Sauce Puffs
Michele Pesula Kuegler
Cranberry sauce- key to a simple snack!
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Prep Time
15
minutes
mins
Cook Time
14
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Servings
6
Ingredients
2
sheets puff pastry
defrosted
6
ounces
goat cheese
2
teaspoons
sugar
3/4
cup
homemade cranberry sauce
Instructions
Preheat the oven to 400.
Line a baking sheet with a piece of parchment paper.
On a well-floured surface roll each puff pastry sheet into a 10”x15” rectangle.
Cut each sheet into 9 rectangles, each measuring 3-1/3”x5”.
Spread 3/4 tablespoon of goat cheese on one half of each pastry rectangle, leaving 1/2” margins.
Sprinkle a pinch of sugar over the goat cheese.
Top with 3/4 tablespoon of cranberry sauce.
Using a pastry brush or your fingertips, wet the edges of the pastry with water.
Fold unfilled side over topping; seal edges firmly.
Transfer filled pastries to the prepared baking sheet.
Bake for 14 minutes or until the pastry is golden brown.
Notes
WARNING: The filling is incredibly hot. It is best to let them cool for a few minutes before eating.
Keyword
cranberry sauce, puff pastry