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Cheesy Cranberry Sauce Puffs

Michele Pesula Kuegler
Cranberry sauce- key to a simple snack!
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 30 minutes
Course Appetizer
Servings 6

Ingredients
  

  • 2 sheets puff pastry defrosted
  • 6 ounces goat cheese
  • 2 teaspoons sugar
  • 3/4 cup homemade cranberry sauce

Instructions
 

  • Preheat the oven to 400.
  • Line a baking sheet with a piece of parchment paper.
  • On a well-floured surface roll each puff pastry sheet into a 10”x15” rectangle.
  • Cut each sheet into 9 rectangles, each measuring 3-1/3”x5”.
  • Spread 3/4 tablespoon of goat cheese on one half of each pastry rectangle, leaving 1/2” margins.
  • Sprinkle a pinch of sugar over the goat cheese.
  • Top with 3/4 tablespoon of cranberry sauce.
  • Using a pastry brush or your fingertips, wet the edges of the pastry with water.
  • Fold unfilled side over topping; seal edges firmly.
  • Transfer filled pastries to the prepared baking sheet.
  • Bake for 14 minutes or until the pastry is golden brown.

Notes

WARNING: The filling is incredibly hot. It is best to let them cool for a few minutes before eating.
Keyword cranberry sauce, puff pastry