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homemade rosemary parmesan crackers

Homemade Rosemary Parmesan Crackers

Michele Pesula Kuegler
These crackers are 1,000% worth the time it takes to make them.
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Course Appetizer
Servings 48 crackers

Ingredients
  

  • 1-1/2 cups flour
  • 3/4 teaspoon salt
  • 3 teaspoons finely chopped fresh rosemary
  • 3/4 cup shredded parmesan cheese
  • 1/2 cup unsalted butter chilled
  • 4 tablespoons milk

Instructions
 

  • Combine flour, salt, rosemary, and parmesan in the bowl of a food processor; pulse to combine.
  • Cut butter into tablespoon-sized slices.
  • Add butter; pulse until mixture resembles coarse meal.
  • Add 1 tablespoon of milk at a time, pulsing each time to combine.
  • Process until dough comes together and is well combined.
  • Transfer dough to a floured work surface.
  • Shape dough into a log. (I made mine rectangular, about 1-1/4” x 1” x 12”)
  • Wrap with plastic wrap, and refrigerate for at least 6 hours.
  • Heat oven to 325 degrees.
  • Line baking sheet with parchment paper.
  • Slice chilled log of dough into 1/4” thick slices.
  • Place slices on prepared baking sheet, leaving an inch between each.
  • Bake for 12 minutes.
  • Flip crackers, and bake for an additional 12 minutes or until crackers are golden brown and firm in the center.
  • Transfer to baking rack to cool.
Keyword homemade crackers