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This is not your typical crostini topping. It starts with the typical base of tomatoes and basil, but it makes it even better with the addition of melted mozzarella!

Warm Bruschetta Dip

Michele Pesula Kuegler
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 3 tomatoes diced & seeds removed
  • 1 clove garlic minced
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoon dried basil
  • salt & pepper
  • 1 cup shredded mozzarella
  • parmesan cheese

Instructions
 

  • Preheat oven to 400.
  • In a large bowl combine tomatoes, garlic, vinegar, and basil.
  • Season with salt and pepper to taste.
  • Grease an 8×8 baking pan with a light coat of olive oil or nonstick cooking spray.
  • Pour tomato mixture into baking dish and top with mozzarella.
  • Sprinkle grated parmesan over mozzarella.
  • Bake for 20 minutes or until cheese is melted.
  • Serve with toasted slices of baguette, crackers, or tortilla chips.

Notes

This dip can be watery. Removing the seeds of the tomato will help. If the dip is watery after baking, simply use a slotted spoon to serve the dip.