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Warm Bruschetta Dip
Michele Pesula Kuegler
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
Ingredients
3
tomatoes
diced & seeds removed
1
clove
garlic
minced
1
tablespoon
balsamic vinegar
1-1/2
teaspoon
dried basil
salt & pepper
1
cup
shredded mozzarella
parmesan cheese
Instructions
Preheat oven to 400.
In a large bowl combine tomatoes, garlic, vinegar, and basil.
Season with salt and pepper to taste.
Grease an 8×8 baking pan with a light coat of olive oil or nonstick cooking spray.
Pour tomato mixture into baking dish and top with mozzarella.
Sprinkle grated parmesan over mozzarella.
Bake for 20 minutes or until cheese is melted.
Serve with toasted slices of baguette, crackers, or tortilla chips.
Notes
This dip can be watery. Removing the seeds of the tomato will help. If the dip is watery after baking, simply use a slotted spoon to serve the dip.