Sundried Tomato Spread
Ingredients
- 4 ounces sundried tomatoes
- 1 garlic clove minced
- 2 teaspoons dried basil
- 4 tablespoons red wine
- 3 tablespoons tomato paste
- Salt & pepper
Instructions
- Place sundried tomatoes in a bowl, cover with warm water.
- Allow to soak for 30 minutes or until soft.
- Drain tomatoes.
- Combine tomatoes, garlic, basil, wine, and paste in food processor; blend until smooth.
- Season with salt and pepper to taste.
- Serve or refrigerate, covered, until needed.
Notes
I served this spread as a topping for sauteed eggplant slices and also as a dip for pita bread. It would work well as a topping for pasta, as well as other ingredients.