Quick & Spicy Pineapple Jam
Ingredients
- 1/3 cup cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons finely minced sweet onion
- 1-1/2 cups diced pineapple
- 1/4 teaspoon chili powder
Instructions
- Combine vinegar and sugar in small saucepot over medium heat.
- Stir occasionally until sugar dissolves.
- Add onion and simmer for 3 minutes.
- Add pineapple and cayenne, bring to a boil.
- Return to a simmer, stir occasionally for 40 minutes.
- Transfer to a serving dish and refrigerate for at least an hour before serving.
Notes
I tend to prefer mild heat; you may need to use more chili powder.