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Fresh Caprese Cups
Michele Pesula Kuegler
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer
Servings
121
Ingredients
12
wonton wrappers
1
cup
basil leaves
1
garlic clove
1/4
cup
walnuts
1
tablespoon
olive oil
1-1/2
tablespoons
balsamic vinegar
Salt & pepper
12
small slices fresh mozzarella
1
cup
diced tomatoes
Instructions
Preheat oven to 425°F.
Combine basil, garlic, walnuts, olive oil, and balsamic vinegar in a food processor.
Process on high, scraping sides as needed, until you have a slightly chunky paste.
Season with a sprinkle of salt and pepper and mix; set aside.
Spray muffin tin with nonstick cooking spray.
Press one wrap in each cup. (Be sure to push them against the bottom and sides of each wrapper to form cups.)
Lightly spray wontons with nonstick cooking spray.
Bake for 3 minutes.
Remove from oven, and fill each cup with 1 teaspoon pesto and a slice of mozzarella.
Bake for 5 more minutes.
Remove from oven, and top with diced tomatoes.
Serve at once.
Notes
Although these are meant to be handheld, they are very drippy, so be sure to serve with a plate.
Keyword
caprese