Preheat oven to 350°F.

Place baguette slices directly on rack in the middle of the oven.

Bake for 5-6 minutes or until crisp.

While the baguette slices toast, chop pistachios until fine.

Take baguette slices out of oven.

Spread a thin layer of goat cheese on each.

Drizzle each slice with honey, and sprinkle with salt.

Divide pomegranate and pistachios among the 20 slices.

Serve.

Can be prepared an hour in advance and stored in refrigerator.