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Homemade Cinnamon Sugar Crackers
Michele Pesula Kuegler
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Snack
Servings
20
crackers
Ingredients
1
piece
lavash
1
tablespoon
butter
melted
2
tablespoons
sugar
1
teaspoon
cinnamon
Instructions
Preheat oven to 400°F.
Brush lavash with butter. (You don’t need to use all of it, just enough to make the cinnamon & sugar stick.)
Combine sugar and cinnamon in a small bowl.
Sprinkle sugar mixture generously over buttered lavash. (There probably will be leftover cinnamon sugar. Save for another use.)
Place lavash on middle rack of oven, and bake for 3-5 minutes or until golden brown.
Allow to cool for a minute or two, then cut into crackers.
Store in a sealed container up to a week.
Keyword
homemade crackers