Cranberry Vinaigrette
Ingredients
- 1/4 cup cranberries
- 1/4 cup cider vinegar
- 1 tablespoon sugar
- olive oil
Instructions
- Combine cranberries, vinegar, and sugar in a blender or food processor.
- Pulse until most of the cranberries are pureed.
- Add oil, as desired. Most recipes would recommend 1/2 cup.*
Notes
I prefer no oil in my dressing, but that produces a very tart vinaigrette.