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Spinach & Goat Cheese Dip
Michele Pesula Kuegler
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer
Servings
2
Ingredients
1
teaspoon
olive oil
6
ounces
fresh spinach
chopped
4
ounces
goat cheese
1/4
cup
cream cheese
1
garlic clove
minced
1
tomato
seeded and diced
Salt & pepper
Parmesan cheese
shredded
Instructions
Preheat oven to 350°F.
Place a large nonstick pan over medium heat.
Coat bottom of pan with olive oil, and add spinach.
Sauté for 5 minutes, or until spinach is wilted. Remove from heat.
In a large bowl combine goat and cream cheeses, stirring until well blended.
Add spinach, garlic, and tomato. Season with salt and pepper to taste.
Transfer to greased baking dish (2 6-ounce ramekins or 1 small baking dish). Sprinkle with parmesan cheese.
Bake for 20 minutes or until bubbly and golden brown on top.
Keyword
goat cheese spinach dip