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spinach and goat cheese dip

Spinach & Goat Cheese Dip

Michele Pesula Kuegler
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Servings 2

Ingredients
  

  • 1 teaspoon olive oil
  • 6 ounces fresh spinach chopped
  • 4 ounces goat cheese
  • 1/4 cup cream cheese
  • 1 garlic clove minced
  • 1 tomato seeded and diced
  • Salt & pepper
  • Parmesan cheese shredded

Instructions
 

  • Preheat oven to 350°F.
  • Place a large nonstick pan over medium heat.
  • Coat bottom of pan with olive oil, and add spinach.
  • Sauté for 5 minutes, or until spinach is wilted. Remove from heat.
  • In a large bowl combine goat and cream cheeses, stirring until well blended.
  • Add spinach, garlic, and tomato. Season with salt and pepper to taste.
  • Transfer to greased baking dish (2 6-ounce ramekins or 1 small baking dish). Sprinkle with parmesan cheese.
  • Bake for 20 minutes or until bubbly and golden brown on top.
Keyword goat cheese spinach dip