Preheat oven to 425°F.
Coat a baking sheet with nonstick cooking spray.
Cut zucchini in half lengthwise.
Cut each half into matchsticks that are no more than 1/2″ x 1/2″ wide.
Pour flour into a shallow dish, and season with salt and pepper.
Crack egg into another shallow bowl, and whisk.
Place sandwich thin (or other bread) in food procesor, and blend to create breadcrumbs; pour into a third shallow bowl.
Add basil to breadcrumbs.
Dip each zucchini strip into the flour, coating all sides; then dip into egg; then dip into bread crumbs.
Place coated zucchini strips on baking tray.
Bake for 10 minutes, remove from oven, and flip zucchini strips
Return to oven for an additional 10 minutes.
Eat immediately.
