Buffalo Cauliflower Florets
Ingredients
- 1 head cauliflower
- 1 teaspoon garlic powder
- 1-1/2 teaspoons garlic salt
- 1/2 teaspoon chili powder
- black pepper
- 2 tablespoons olive oil
- buffalo sauce
Instructions
- Preheat oven to 450°F.
- Cut cauliflower into bite-sized florets.
- Combine garlic powder, garlic salt, chili powder, and freshly ground black pepper in a small bowl.
- Place florets on a rimmed baking sheet, and drizzle with olive oil. Toss well.
- Sprinkle seasoning mix over cauliflower, and toss well again.
- Spread florets in a single layer over the baking sheet.
- Bake for 15 minutes.
- Flip, and bake for another 15 minutes.
- Using a spatula, gather cauliflower in a pile on baking sheet. Pour approximately 1/2 cup of buffalo sauce over cauliflower.
- Toss well, then spread florets in a single layer, and return to oven.
- Bake for 5 minutes.
- Serve immediately with blue cheese dressing, if desired.
Notes
For a healthier dip, combine 1 cup lowfat, plain Greek yogurt with an ounce or two of crumbled blue cheese.