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Bourbon Sugar
Michele Pesula Kuegler
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Resting Time
7
days
d
Total Time
7
days
d
10
minutes
mins
Course
Breakfast
Servings
192
teaspoons
Ingredients
4
cups
raw sugar
3
teaspoons
bourbon*
Instructions
Pour 1 cup sugar into the bottom of a quart canning jar.
Sprinkle 1/2 teaspoon bourbon on sugar.
Add 1/2 cup sugar, and top with 1/2 teaspoon bourbon.
Repeat 4 more times.
Top with final 1/2 cup of sugar.
Close securely, and shake well (at least 1 minute).
Place in pantry or cupboard and shake twice daily for 7 days.
At the end of the week, the bourbon sugar is ready for use.
Notes
*I used Blanton’s.
I have made this same recipe replacing the bourbon with amaretto and had great results.
Keyword
flavored sugar