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demerara sugar infused with bourbon

Bourbon Sugar

Michele Pesula Kuegler
Prep Time 10 minutes
Resting Time 7 days
Total Time 7 days 10 minutes
Course Breakfast
Servings 192 teaspoons

Ingredients
  

  • 4 cups raw sugar
  • 3 teaspoons bourbon*

Instructions
 

  • Pour 1 cup sugar into the bottom of a quart canning jar.
  • Sprinkle 1/2 teaspoon bourbon on sugar.
  • Add 1/2 cup sugar, and top with 1/2 teaspoon bourbon.
  • Repeat 4 more times.
  • Top with final 1/2 cup of sugar.
  • Close securely, and shake well (at least 1 minute).
  • Place in pantry or cupboard and shake twice daily for 7 days.
  • At the end of the week, the bourbon sugar is ready for use.

Notes

*I used Blanton’s.
I have made this same recipe replacing the bourbon with amaretto and had great results.
Keyword flavored sugar