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southern salad with bourbon vinaigrette

Southern Salad with Bourbon Vinaigrette

Michele Pesula Kuegler
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Servings 4

Ingredients
  

  • 2 cups arugula
  • 1 peach
  • 1/4 cup pecans
  • 1-1/2 tablespoons cider vinegar
  • 1 tablespoon good bourbon
  • 1 tablespoon maple syrup
  • Salt & pepper

Instructions
 

  • Divide arugula between two salad plates.
  • Dice peach into 1/2″ cubes; sprinkle over arugula.
  • Chop pecans; add to salad.
  • In a small bowl, combine vinegar, bourbon, and maple syrup; whisk well.
  • Season with salt and pepper to taste.
  • Divide vinaigrette between the two salads.
Keyword bourbon