Preheat oven to 400°F.

Combine chicken, garlic, egg white, bread crumbs, garlic powder, salt, and pepper.

Mix well, using your hands.

Divide mixture into 16 portions.

Take 1 portion, and form into a ball.

Take a small piece of blue cheese, press it into the center of the meatball, and firmly reshape meatball.

Place on cookie sheet. Repeat with remaining meatballs.

Bake for 15 minutes.

Transfer meatballs to a small saucepan.

Top with buffalo sauce, and simmer on low heat for 5 minutes.