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extra creamy peanut butter ice cream

Extra Creamy Peanut Butter Ice Cream

Michele Pesula Kuegler
Prep Time 10 minutes
Churning Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 4

Ingredients
  

  • 1-1/8 cup creamy peanut butter
  • 3/4 cup sugar
  • 1-1/4 cup whole milk
  • 2 cups light cream
  • 1 tablespoon vanilla

Instructions
 

  • Combine peanut butter and sugar in the bowl of a stand mixer, mixing on speed 2 until smooth.
  • Add milk and mix on speed 2 for 1-2 minutes, or until the sugar is dissolved.
  • Stir cream and vanilla into mixture, stopping to scrape the sides to make sure all is combined.
  • Turn on ice cream machine and slowly add mixture.
  • Allow ice cream to process for 25-30 minutes, or until thickened.
  • If you prefer a firmer consistency, transfer to a sealed container and freeze for 2 hours.
Keyword ice cream