Go Back

Adults Only Margarita Cookies

Michele Pesula Kuegler
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Dessert
Servings 35 cookies

Ingredients
  

  • Cookie Dough
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/3 cup vanilla yogurt
  • 2 teaspoons lime zest
  • 2 tablespoons tequila
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2-1/2 cups all-purpose flour
  • Glaze
  • 1-1/2 cups powdered sugar
  • 2 tablespoons tequila
  • 2 tablespoons lime juice

Instructions
 

  • Make the cookies
  • Preheat oven to 350.
  • Combine butter and sugar in the bowl of a stand mixer.
  • Beat for 2-3 minutes on low speed using paddle attachment.
  • Add yogurt, lime zest, and tequila, mixing until incorporated.
  • Add baking powder, soda, salt, and flour; mix on low.
  • Form dough into balls the size of a walnut.
  • Place on cookie sheet, leaving 2 inches between cookies.
  • Flatten balls of dough slightly with the back of a spoon.
  • Bake for 12 minutes.
  • Allow cookies to cool on the pan for 2 minutes.
  • Transfer to a wire rack, and cool completely.
  • Make the glaze
  • Combine powdered sugar, tequila, and lime juice; mix well.
  • Using a spoon, pour a small amount of glaze on a cookie, and spread with the back of a spoon.
  • Glaze will set in 5 minutes.

Video

Notes

For the vegan recipe:
 Replace butter with non-dairy spread and yogurt with non-dairy yogurt
Make sure when you’re adding vegan foods to your diet, you look for vegan certified symbols to assure they meet standards.