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Apple Parfait

Michele Pesula Kuegler
A moderately healthy dessert that lets the apples shine
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Prep Time 5 minutes
Cook Time 5 minutes
10 minutes
Total Time 20 minutes
Course Dessert
Servings 2

Ingredients
  

  • 2 apples peeled, cored, & diced*
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 2 cups vanilla Greek yogurt

Instructions
 

  • Heat a nonstick skillet over medium heat.
  • Add apples, and saute for 1 minute.
  • Add sugar and cinnamon, and saute for 1 more minute.
  • Transfer apples to a plate to cool, about 10 minutes.
  • Place 1/2 cup yogurt in the bottom of a wine or martini glass. Repeat with second glass.
  • Place 1/4 of apples in each glass.
  • Add 1/2 cup yogurt to each glass.
  • Top with remaining apples.

Notes

This dessert is best served immediately or within the hour to keep the apples crisp.
I used Honey Crisp for this recipe; use the apples you like best.
Keyword apple dessert, healthy dessert