Apple & Sage Bruschetta
Ingredients
- 2 apples peeled & cored
- 1 tablespoon olive oil
- 2 tablespoons honey
- ½ teaspoon sage
- Salt
- 4 ounces goat cheese softened
- crostini, crackers, etc
Instructions
- Dice apple into 1-inch cubes.
- Heat large frying pan over medium high heat.
- Add olive oil to pan.
- When oil shimmers, add apple.
- Cook for 1 minute, then pour honey over apples; toss to coat.
- Cook for another minute; sprinkle with sage and a pinch of salt.
- Toss, cooking for another 30 seconds.
- Transfer to a serving bowl.
- To serve
- Top crostini or cracker with a small amount of goat cheese and a spoonful of apples.