Cornmeal Cookies- An Ode to Wallace Station
Moist cookies with a bit of a crunch from the addition of cornmeal
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1-1/2 cups medium grind cornmeal
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
Instructions
- Preheat oven to 350 degrees.
- Combine butter and both sugars in a bowl.
- Beat on a medium-low speed, using either the paddle on a stand mixer or a hand mixer for 4 minutes.
- Add eggs one at a time, beat after each addition, scraping sides to combine.
- Add vanilla to dough, and mix until combined.
- Add flour, cornmeal, baking soda, and salt, stirring until combined.
- Line a baking sheet with a piece of parchment paper, then scoop heaping tablespoons of dough onto the prepared tray.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool for 4 minutes, then transfer to a baking rack to cool completely.