Fig & Blue Cheese Pinwheels
Ingredients
- 1/4 cup homemade fig jam*
- 1 sheet puff pastry defrosted
- 1/4 cup chopped walnuts
- 1/4 cup blue cheese
- 1 egg whisked
- honey optional
Instructions
- Roll puff pastry into 10”x12” rectangle.
- Spread 1/4 cup fig jam on puff pastry.
- Top jam with walnuts and blue cheese crumbled, leaving 1-inch margin on one long side.
- Brush the margin with egg wash.
- Roll the dough, starting on the long side with no margin.
- Seal by firmly pressing the egg washed-edge against the pinwheel.
- Place in the freezer for 15 minutes.
- Preheat oven to 375° while dough chills.
- Remove from freezer, and cut into 20 slices.
- Place on a parchment paper-lined baking tray, leaving an inch between each.
- Brush with egg wash.
- Bake for 25-30 minutes, or until golden brown.
- Drizzle honey on pinwheels, if desired.
Notes
*You can also use storebought. If you prefer to make homemade, try this recipe.