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Homemade Parsley or Basil Pesto

Michele Pesula Kuegler
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Servings 2

Ingredients
  

  • 1 cup basil or parsley leaves
  • 2 cloves garlic minced
  • 1/4 cup walnuts
  • 1/4 cup grated parmesan
  • 1/4 cup olive oil
  • Salt & pepper

Instructions
 

  • Measure basil or parsley, pushing down gently to get a full cup.
  • Transfer to a food processor or Magic Bullet.
  • Add garlic, walnuts, parmesan, and olive oil.
  • Process until puréed. (If using Magic Bullet, you will need to shake it to complete this task.)
  • Season with salt and pepper to taste.
Keyword pesto