Irresistible Onion-Filled Goat Cheese Spread
Ingredients
- 1 tablespoon olive oil
- 2 cups thinly sliced red onion
- 2 tablespoons light brown sugar
- 3/8 cup dry red wine
- 2 tablespoons sherry vinegar
- 1/2 tablespoon honey
- 1 sprig rosemary
- salt & pepper to taste
- 4 ounces goat cheese room temperature
- crostini crackers, etc.
Instructions
- In a small saucepan, heat the olive oil over medium heat.
- Cook the onion until it becomes soft and translucent and starts to brown, about 10 minutes.
- Add the brown sugar, wine, vinegar, honey, and rosemary; bring to a boil and then reduce the heat.
- Simmer for 30-35 minutes until thickened.
- Remove from heat.
- Discard rosemary sprig and season with salt and pepper.
- Add goat cheese and stir until fully combined.
- Serve with crostini, crackers, or the item of your choice.