Rich and Creamy Feta Dip
A simple dip that is full of feta and flavor!
Ingredients
- 8 ounces feta
- 1/2 cup plain Greek yogurt
- 1 tablespoon freshly squeezed lemon juice
- Zest from 1 lemon
- Freshly ground black pepper
- Salt, optional
- 1/4 cup minced pistachios
- Honey
Instructions
- Crumble feta into the bowl of a food processor.
- Add yogurt and lemon juice.
- Process on high for 20 seconds.
- Stop and scrape down sides.
- If mixture seems too thick, add either another tablespoon of yogurt or 1/2 tablespoon of lemon juice.
- When smooth, add lemon zest and black pepper.
- Process for 10 seconds on high.
- Taste dip. If needed, add a pinch of salt.
- Spread dip evenly onto a dinner plate.
- Sprinkle with pistachios, and then drizzle with honey
- Serve with pretzel or pita chips.