Simple and Sweet Blueberry Sauce
A blueberry sauce perfect for ice cream, waffles, andmore
Ingredients
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 2 cups blueberries
Instructions
- In a small saucepan combine sugar and cornstarch.
- Add water and place over medium-high heat, bring to a boil.
- Once boiling, add blueberries, and reduce heat to a simmer.
- Cook for approximately 10 minutes, or until sauce has thickened.
- Serve immediately, or allow to cool and then store in a refrigerator.