Simple Watermelon Sorbet
Ingredients
- 2 cups watermelon cubes
- 2 teaspoons maple syrup
- Sea salt
Instructions
- Place watermelon cubes on a baking tray.
- Place tray in freezer for at least 4 hours or until cubes are frozen solid.
- Transfer cubes to food processor fitted with blade attachment.
- Process on high for 30 seconds or until cubes have become slush.
- Divide between two bowls.
- Drizzle 1 teaspoon of maple syrup on each bowl.
- Sprinkle with a tiny amount of salt.