Tastes Like Spring Pea Soup
Ingredients
- 1 tablespoon olive oil
- ½ medium sweet onion diced
- 14.5 ounce can vegetable broth
- 1-½ cups frozen peas thawed
- 1 cup frozen spinach thawed and squeezed dry
- 1 tablespoon lemon juice
- ¼ cup plain Greek yogurt
Instructions
- Heat olive oil in medium saucepan. Add onion and saute until tender.
- Add defrosted peas and broth.
- Bring to a boil, then reduce to a simmer, cooking for about 2 minutes.
- Add spinach, stirring well.
- Cool slightly and puree in a blender or using a handheld immersion blender.
- Return to saucepan, add lemon juice, and warm over low heat.
- Season with salt and pepper to taste.
- Divide between two serving bowls
- Top with a dollop of Greek yogurt.
- Serve warm.