Vanilla Blueberry Pie Parfait
A dessert that will cure your sweet tooth in a healthy way
Ingredients
- 2/3 cup fresh or frozen wild blueberries thawed, if frozen
- 2 teaspoons sugar divided
- 2 graham cracker squares
- 1-1/2 cups vanilla yogurt
- Rainbow sprinkles
Instructions
- Place blueberries in a small bowl, and sprinkle with 1 teaspoon sugar; stir to combine.
- Place graham crackers in a resealable bag and gently pound to make crumbs.
- Add remaining teaspoon of sugar to graham cracker crumbs.
- Using a pint jar or similarly sized dish, put 1/4 cup yogurt in the bottom.
- Sprinkle half of the graham cracker crumbs evenly over yogurt.
- Top with another 1/4 cup of yogurt.
- Spread half of the blueberries over the yogurt.
- Top with 1/4 cup of yogurt.
- Top with rainbow sprinkles.
- Repeat layering to create second serving.
- Eat or refrigerate.