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Welcome to Think Tasty

Welcome to Think Tasty! I have loved working in the kitchen since I was a little kid: helping measure ingredients for cookies, assisting with dinner prep, and more. Over the years, I've worked to become a solid self-taught cook and baker. There's almost nothing I enjoy more than thinking about food, creating new recipes, and sharing those dishes with others.

More about me

Polenta Cups Stuffed Full with Blue Cheese and Bacon

April 1st, 2025

I created this recipe a few years ago, but the sentiment is still the same. Food is one of my...

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Acorn Squash Stuffed with Lentils

Kale and Black Bean Ch-alad

Roasted Red Pepper and Parsley Pesto

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Lobster Tails vs. Claws- What’s the Difference

Pea and Cilantro Pesto

My Grandma’s Irish Soda Bread

Rosemary Brown Sugar Mixed Nuts

Chock Full of Coconut, Macadamia, and White Chocolate Cookie...

No Need for Frosting Coconut Cake

Welcome to Think Tasty

Welcome to Think Tasty! I have loved working in the kitchen since I was a little kid: helping measure ingredients for cookies, assisting with dinner prep, and more. Over the years, I've worked to become a solid self-taught cook and baker. There's almost nothing I enjoy more than thinking about food, creating new recipes, and sharing those dishes with others.

More about me