Welcome to Think Tasty! I have loved working in the kitchen since I was a little kid: helping measure ingredients for cookies, assisting with dinner prep, and more. Over the years, I've worked to become a solid self-taught cook and baker. There's almost nothing I enjoy more than thinking about food, creating new recipes, and sharing those dishes with others.
The addition of almond liqueur-macerated strawberries and mascarpone whipped cream makes this grownup strawberry shortcake a dessert of great elegance....
Welcome to Think Tasty! I have loved working in the kitchen since I was a little kid: helping measure ingredients for cookies, assisting with dinner prep, and more. Over the years, I've worked to become a solid self-taught cook and baker. There's almost nothing I enjoy more than thinking about food, creating new recipes, and sharing those dishes with others.
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