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Every week, we bring you one of the best recipes from another great bed and breakfast, courtesy of our friends at BnBFinder.com. This online resource not only helps you find a unique place to stay in any part of the country, but also offers special deals, gift certificates, and of course an extensive collection of recipes. On June 1st, BnBFinder celebrated its 15th anniversary, and in honor of the occasion we’re looking back at 15 of our, and our readers’, favorite Best BnB Bites from over the past two and a half years. We hope you’re inspired to try some of them.
- Bacon Jam (pictured) — Yes, real jam made of real bacon, and it gets better — it has coffee. From the High Pointe Inn.
- Tomato Baked Eggs — Original and easy, from the Heartstone Inn.
- Peach Melba French Toast — A hit on Facebook, it was called “The perfect combo” by one reader. From Lake House at Ferry Point.
- Rice Krispie Treats with PEEPS — Perfect for Easter, easy enough for kids, from the Big Mill Bed and Breakfast.
- Honey Walnut Breakfast Loaves — Starts with a cake mix, ends up tasting like you baked it from scratch. From the Inn at Westwynd Farm.
- Eggs Florentine, Gluten-Free — There’s also a low-fat version, healthy all around, and easy to make. From Brierly Hill Bed and Breakfast.
- 10 Fitch Gluten-Free Cinnamon Pecan Pancakes with Caramelized Bananas — Our very first BnBFinder recipe set the standard for the rest. From 10 Fitch Bed and Breakfast.
- Roasted Squash Soup — Simple, comforting winter food from Castle in the Country.
- Mom’s Beef Lasagna — The classic Italian dish with a simple homemade sauce from the Inn Above Onion Creek.
- Breakfast Corn Chowder with Poached Eggs — Soup for breakfast? It’s just right if you’re spending the day in the Vermont woods around the Rabbit Hill Inn.
- Apple Fritters — An old fashioned deep-fried sweet treat, delicious with or without syrup. From the Maple Leaf Inn.
- S’more Brownies — Everyday brownies with easy added touches that turn them into something special. From the Inn at Woodhaven.
- Spinach Strudel — Strudel’s not just for dessert; this one could be an appetizer or main course. From the Orchard Inn.
- Peanut Butter and Jelly Bars — No cookie cutting required. Another one from the Inn at Westwynd Farm.
- Crocker House Scallops — A simple, elegant way to cook fresh scallops for a light summer meal. From, well, Crocker House.
