Two slightly sweet bruschetta recipes aren’t enough! Nope, although you may not know it, you need more recipes of this persuasion. Trust me. Once you realize how well these sweeter recipes help balance the savory nature of a meal, you’ll want to make them all the time.

Bruschetta with Lemon Honey Ricotta– This bruschetta is for lovers of cheese. Yes, there’s some lemon involved, but the main feature is the ricotta. Because ricotta is the star of the show, make sure you’re using either homemade or buy freshly made.

Cherry Thyme Bruschetta– This is one of those recipes that I made just for me. I’m sure others would enjoy it, but my hubby isn’t a fan of cherries. So, I made a batch to eat on my own. Of course, I’d share if I needed to do so. . .

Blackberry Bruschetta– This is a no-cook recipe. All you need to do is buy and assemble the ingredients. Consider it the perfect recipe for people who don’t like to cook, younger kids who want to help in the kitchen, or a last minute appetizer for unexpected guests.

Cranberry Goat Cheese Spread– This recipe tastes like a little bit of work but really is just a little time with a food processor. I love the sweet and tart flavors of it so much that I’ve been tempted to eat it directly off the spoon!

Ok, get some baguette slices toasted. You’ve got toppings to try!