ref=”https://thinktasty1.wpengine.com/wp-content/uploads/2014/03/Blueberry-Brunch-Loaf.jpg”>If you can get your hands on some blueberries, and some blueberry jam, you can make this quick, easy, sweet bread in the hour before your brunch guests arrive — or even after work as a dessert for dinner. The rest of the ingredients you can probably find in your kitchen. A brown sugar and oatmeal topping with plenty of butter adds the final sweet touch. The Captain Schoonmaker Bed & Breakfast, at the base of Mohonk Mountain in scenic upstate New York, sends us this recipe and offers guests “a large multi-course country gourmet breakfast featuring eggs from our own hens.”

Blueberry Brunch Loaf

2015-01-29 11:33:51

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Ingredients

1. 1 3/4 c. flour
2. 3/4 c. sugar
3. 2 1/2 tsp. baking powder
4. 1 tsp salt
5. 3/4 cup milk
6. 1 large egg
7. 1/3 cup vegetable oil
8. 1/2 cup blueberry preserves
9. 1 cup fresh blueberries

Instructions

1. Mix dry ingredients & gently stir in fresh berries, set aside. Mix milk, egg, oil & preserves. Fold wet into dry until just moistened. Pour into loaf pan.

Top with crumb mixture

1. 1 stick softened butter
2. 1 cup flour
3. 1 cup brown sugar
4. 1 cup oats
5. Mix with fork until large crumbs form. Crumble over batter. Bake at 350° 45 minutes or until done.

By BnB Finder

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