Appetizers
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Appetizers
Desserts
All Recipes
About me
Desserts
Chock Full of Coconut, Macadamia, and White Chocolate Cookies
No Need for Frosting Coconut Cake
Deconstructed Cannoli- A Fun Dessert
Mini Cannoli Cups (No Frying Required)
Balsamic Strawberry and Ricotta Parfait
Strawberry, Wine, and Mascarpone Trifle
Chocolate Swirl Breakfast Rolls
Pretzel Caramel Ice Cream Pie
A Double Dose of Almond Affogato
Double Chocolate Waffle Sundae
Gooey Pecan and Bourbon Blondies
My New and Improved Snickerdoodles
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2024
:
Acorn Squash Stuffed with Lentils
by
Michele Pesula Kuegler
March 27th, 2025 |
Main Dishes
,
Recipes
,
Vegetarian
Kale and Black Bean Ch-alad
by
Michele Pesula Kuegler
March 25th, 2025 |
Healthy Cooking
,
Main Dishes
,
Recipes
,
Vegetarian
Roasted Red Pepper and Parsley Pesto
by
Michele Pesula Kuegler
March 20th, 2025 |
Recipes
,
Spreads & Sauces
Lobster Tails vs. Claws- What’s the Difference
by
Elizabeth Skipper
March 19th, 2025 |
Ask the Chef
Pea and Cilantro Pesto
My Grandma’s Irish Soda Bread
Rosemary Brown Sugar Mixed Nuts
Chock Full of Coconut, Macadamia, and White Chocolate Cookies
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