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About me
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Mornay Sauce
“Chipotle” Deviled Eggs
Omelette Au Fromage
Mini Egg White Quiche
Strawberry Cream with Gingered Honey
Grilled Italian Chicken
Homemade Strawberry Syrup
Strawberries for Dipping
Crispy Fried Asparagus
Penne with Asparagus & Ham
Asparagus with Eggs Parmesan
Asparagus Roasted in Prosciutto
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2015
:
Cinnamon Glazed, Apple Filled Biscotti
by
Michele Pesula Kuegler
April 8th, 2025 |
Breakfast Dishes
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Recipes
Tater Tot Waffles with All the Toppings
by
Michele Pesula Kuegler
April 3rd, 2025 |
Appetizers
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Polenta Cups Stuffed Full with Blue Cheese and Bacon
by
Michele Pesula Kuegler
April 1st, 2025 |
Appetizers
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Tapas Monday
Acorn Squash Stuffed with Lentils
by
Michele Pesula Kuegler
March 27th, 2025 |
Main Dishes
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Vegetarian
Kale and Black Bean Ch-alad
Roasted Red Pepper and Parsley Pesto
Lobster Tails vs. Claws- What’s the Difference
Pea and Cilantro Pesto
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