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About me
Side Dishes
Butternut Squash- The Extra Lazy Way
Korean Egg Custard- A Different Kind of Side
Fresh Corn Cakes- Local Produce in a Delightful Package
Yogurt & Blueberries- A Cool & Light Summer Lunch
Grilled Onions with Tomales “Bay Blue” Cheese
Creamy Polenta
Greek Eggplant Wheels
Green Bean Bake
Incredibly Simple Hash Browns
Ricotta-Topped Zucchini
Brussel Sprouts and Sausage
Thanksgiving Veggies
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2011
:
Tater Tot Waffles with All the Toppings
by
Michele Pesula Kuegler
April 3rd, 2025 |
Appetizers
,
Recipes
Polenta Cups Stuffed Full with Blue Cheese and Bacon
by
Michele Pesula Kuegler
April 1st, 2025 |
Appetizers
,
Recipes
,
Tapas Monday
Acorn Squash Stuffed with Lentils
by
Michele Pesula Kuegler
March 27th, 2025 |
Main Dishes
,
Recipes
,
Vegetarian
Kale and Black Bean Ch-alad
by
Michele Pesula Kuegler
March 25th, 2025 |
Healthy Cooking
,
Main Dishes
,
Recipes
,
Vegetarian
Roasted Red Pepper and Parsley Pesto
Lobster Tails vs. Claws- What’s the Difference
Pea and Cilantro Pesto
My Grandma’s Irish Soda Bread
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