Appetizers
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Appetizers
Desserts
All Recipes
About me
Tasty Thoughts
Teavana – A Place for the Senses
Restaurant Review: Petunia’s Restaurant, New Orleans, LA
The Oregon Brewers’ Festival: A Review
Peaches, A Taste of Summer
Summer Cooking
Rock'n Ribfest 2008
Vegetarian Grilling Possibilities
Voodoo Doughnuts – Portland, Oregon
Salads
Top 10 Sodas in The U.S.
Cooking Junkies
NH Magazine Author Nominated for Award
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2008
:
Tater Tot Waffles with All the Toppings
by
Michele Pesula Kuegler
April 3rd, 2025 |
Appetizers
,
Recipes
Polenta Cups Stuffed Full with Blue Cheese and Bacon
by
Michele Pesula Kuegler
April 1st, 2025 |
Appetizers
,
Recipes
,
Tapas Monday
Acorn Squash Stuffed with Lentils
by
Michele Pesula Kuegler
March 27th, 2025 |
Main Dishes
,
Recipes
,
Vegetarian
Kale and Black Bean Ch-alad
by
Michele Pesula Kuegler
March 25th, 2025 |
Healthy Cooking
,
Main Dishes
,
Recipes
,
Vegetarian
Roasted Red Pepper and Parsley Pesto
Lobster Tails vs. Claws- What’s the Difference
Pea and Cilantro Pesto
My Grandma’s Irish Soda Bread
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