ref=”https://thinktasty1.wpengine.com/wp-content/uploads/2014/06/Chocolate-Banana-Tacos.jpg”>This week we’re taking a break from salads to bring you a recipe for a unique dessert that delivers plenty of sweetness without a whole lot of sugar. Though this looks like decadent pastry with a rich filling, it starts out as simple flour tortillas baked into cup shapes. The creamy filling is sugar-free white chocolate pudding, finished off with bananas and a drizzle of chocolate sauce and maybe some whipped cream and cocoa. From Bass & Baskets Bed and Breakfast on the shores of Lake of the Ozarks, Missouri, “Your Home at the Lake” complete with your own fishing guide, if you want.
- 4 six-inch flour tortillas
- cinnamon-sugar mixture
- cooking spray
- 1 small box instant sugar-free white chocolate pudding mix
- 2 bananas
- chocolate syrup, whipped cream and cocoa powder for garnish
- Dampen tortillas lightly with water and sprinkle both sides with cinnamon-sugar mixture
- Gently press the tortillas into custard cups sprayed with cooking spray
- Bake at 375°F for 12 minutes. Cool and place on serving plates
- Prepare pudding mix according to package directions
- Fill tortilla bowls with pudding and bananas. Garnish as desired.