ref=”https://thinktasty1.wpengine.com/wp-content/uploads/2011/12/sesame.jpg”>
It’s Thursday, which means that it is time for another holiday treat recipe from one of the WMG team members. Today’s recipe is courtesy of our Assistant Editor, Lori. As she explains, this treat is “not too sweet. . .great with tea or coffee.”
Lori is a newer member of the team, joining us as a columnist this past January. She gladly shares her knowledge on a variety of topics, including pets, health, parenting, and home repairs. In April, Lori added the role of Assistant Editor to her title. She manages the content for our Circuitry, Health & Fitness, Home & Garden, and Style channels.
These cookies are sure to be popular with your family. Just ask Lori’s father-in-law, they’re his favorite!
- 2 sticks butter
- 3 cups flour
- 2/3 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 egg
- 1/2 cup milk
- sesame seeds
- Preheat oven to 350.
- Cut butter into flour, add sugar, baking powder, salt, vanilla, egg, and milk.
- When mixed, take a small portion of dough (size of a walnut) and roll into the shape of a little finger.
- Roll in sesame seeds.
- Bake until golden, approximately 15 minutes.
