After a very big dinner at an Italian restaurant on Saturday, neither of us were hungry for breakfast the next morning.  However, as the morning passed, our appetites awakened.  Being a Sunday with not much on our schedule, we decided to do a little grocery shopping in the morning and make sandwiches for lunch.

Typically, a sandwich conjures thoughts of two pieces of bread with a little bit of filling.  Well. . .that isn’t quite what we had in mind.  As we didn’t go to the grocery store until 11, our feeling of not being hungry was far gone.  And being foodies, we had specific ideas in mind, such as caramelizing onions and roasting a turkey breast instead of buying turkey from the deli.

I will admit that I did cut one corner in making this sandwich.  I bought canned whole berry cranberry sauce.  I would have preferred homemade, but to allow it to cool and set would have taken hours, and I was quite hungry by then!

With all of our ingredients, we headed for home and started our cooking.  My husband seasoned the turkey and placed it in our rotisserie.  I sliced the onions and began the process of caramelizing.  Once these items were nearly ready, we diced and sliced vegies and cheese.  The product of my work was an amazing turkey sandwich.  My husband’s, on the other hand, was a monstrous club with layers of many ingredients.  However, I believe they were similar, in that both sandwiches were the ultimate sandwich for each of us.