ref=”https://thinktasty1.wpengine.com/wp-content/uploads/2014/03/Peach-Bread-Pudding.jpg”>If you think it’d be impossible to whip up a special brunch or dessert starting with stale bread, canned peaches, and two ounces of liqueur shared among all the diners —  you haven’t read this recipe. The bread and peaches soak overnight in a sweet and slightly spicy egg mixture which lets them bake up golden the next day. The finishing touch is the rich, sweet, and very easy Amaretto Sauce. This comes from the Corner Cottage Bed & Breakfast in Fredericksburg, Texas,  close to downtown but still with a secluded feeling, not to mention high-speed internet and full gourmet breakfasts.
Peach Bread Pudding

Peach Bread Pudding

2015-01-29 11:39:30

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Bread Pudding

1. 3/4 cup sugar
2. 3 eggs
3. 2 cups Half and Half
4. 1/4 teaspoon ground nutmeg
5. 1/2 teaspoon vanilla
6. 8 ounces stale French bread, cut into 2 inch cubes
7. 1 15 ounce can peaches, cut into bite sized pieces

Amaretto Sauce

1. 1 stick of butter
2. 1/2 cup Half and Half
3. 1/2 cup brown sugar
4. 1/4 cup Amaretto

Bread Pudding

1. Beat sugar, eggs and Half and Half.
2. Add all the remaining ingredients.
3. Let the mixture sit in the refrigerator overnight.
4. Spray a 9×9 pan with nonstick spray.
5. Pour mixture into pan. Sprinkle with cinnamon sugar.
6. Bake at 350 degrees for about 25-30 minutes, until golden.
7. Serve with Amaretto Sauce (recipe follows).

Amaretto Sauce

1. Cook all ingredients except Amaretto until mixture thickens.
2. Add Amaretto at the last.
3. Drizzle over bread pudding.

By BnB Finder

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